Our chefs, prepare pure vegetarian food using ingredients from near by villages or local market. We use natural gangajal in all our food preparation. Dinners are cooked in the style of traditional Indian home, delicately flavoured and accompanied by flat bread and pickles, are typically served in a thali. A typical breakfast consists of stuffed homemade parathas served with curd or Puri along with bhaji. We do arrange bonfire in winters on demand and gather around the crackling fire, creating a cozy ambiance for dancing, singing and relaxation, as you share experiences and stories with fellow guests.